Tree to Bar
The process of crafting the perfect chocolate
Nina Chocolate is part of the Casa Qoya family. All of our cacao is sourced directly from our own finca and other farmers in Chazuta, within the premium cacao area of San Martin, Peru.
Our mission is to work with and empower farmers to grow the best cacao we can find. By providing transport, new technology and techniques, we incentivise high quality by paying a premium over the current market price.
Nina Chocolate uses only single origin cacao from Chazuta, a region at the edge of the Amazon within San Martin, Peru, an area world famous for its consistently high quality cacao.
Fundo Qoya, our farm in Chazuta, and other farms in the region, provide us with high quality, naturally grown, fine flavor cacao.